Baked a plain big steamed bread without egg and milk [Matcha red bean bread]-You Are Foodie

By Tabitha
19

Baked a plain big steamed bread without egg and milk [Matcha red bean bread]

[Matcha red bean bread],The big bread without egg and milk, just want to give it to your favorite N.N Matcha powder, and mark had fun for a while,No egg milk, the baked product is simple and elegant...I felt that I would bake another big green steamed bun wrapped in red beans, and the color would still be that light green!

Main Ingredients

Auxiliary Ingredients

[CSY tips]Big bread without egg and milk, for you who are allergic to eggs and dairy products.The amount of water depends on the water absorption of the flour, so I didn't write the specific amount.The baking time and temperature of the oven are determined by the usual use of the oven, which is only for reference.It doesn't matter if the medium mentioned in the prescription is not used.

Step 1 . The Chinese seed is ready in advance.

Step 2 . Mix the flour evenly.

Step 3 . All the materials and dough, become Matcha dough.

Step 4 . Matcha dough ferments and becomes larger.

Step 5 . Take out the full exhaust and relax it in two equal parts.

Step 6 . Roll out Matcha dough and spread honey red beans.

Step 7 . Roll it up and put it on a baking tray covered with oil paper.

Step 8 . Ferment again and grow larger, and sprinkle cereal on the surface.

Step 9 . Send it to the preheated oven, 170 ℃ middle layer for about 20-30 minutes [for reference only].

Step 10 . Take out and let cool, slice and eat.

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Cooking Steps